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Shredded Chicken Chaffle Recipe

Shredded Chicken Chaffle Recipe:

Shredded Chicken Chaffle Recipe: quick easy low carb goodness
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 Chaffles
Course: Breakfast
Cuisine: American
Calories: 176
Ingredients Equipment Method

Ingredients
  

  • 1 oz grated Parmesan [This adds a salty savory flavor and helps with the crispiness.]
  • 1 cup shredded chicken [Cooked ahead of time is ideal but you can use leftover chicken.]
  • 2 + cups romaine lettuce [Fresh romaine is best for a crunchy texture.]
  • 1-2 tbsp Caesar dressing [A little goes a long way! You can also use other dressings.]

Equipment

  • 1 waffle maker
  • 1 bowl

Method
 

  1. First things first, cook your chicken. I usually bake or pan-fry it until it’s fully cooked and then shred it. [For a big batch, you can cook a whole chicken and shred it all at once – just store it in the fridge!]
  2. While the chicken’s cooking, wash and chop your romaine lettuce. Then, toss it with the Caesar dressing.
  3. Preheat your mini waffle maker and add 1/4 of the Parmesan cheese. Follow that with 1/2 cup of the shredded chicken, and then another layer of Parmesan.
    easy chicken chaffle recipe
  4. Cook for about 3 minutes, gently pressing the waffle maker lid down to get a nice, crispy finish.
  5. Step 6: Assemble & Serve:
    shredded chicken chaffle recipe
  6. Plate your chaffles, top with the lettuce salad, and sprinkle with extra Parmesan if you like.