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Low Carb Lettuce Burgers
Ingredients:1/4 cup Greek yogurt2 tablespoons adobo sauce (from canned chipotles in adobo)1 tablespoon Dijon mustard2 dashes Worcestershire sauce2 pounds ground chuck1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper5 dashes Worcestershire sauce1 head iceberg, green leaf or butter lettuce2 avocados, sliced1 tomato, sliced1/4 red onion, thinly sliced into rings12 small sweet pickles, chopped
Crispy Sweet Tortilla Chips
This is my low-carb version of Grandmom’s pie crust strips. You really can’t eat just oneAdvertisement – Continue Reading Below4 low-carb flour tortillas (10″ in diameter)2 tbsp. reduced-calorie, trans-free margarine2 tbsp. Splendaground cinnamonDirectionsStep 1Preheat the oven to 400�F. Cover 2 baking sheets with foil. Step 2Spread 1 tortilla with some margarine. Sprinkle generously with Splenda and cinnamon.…
Low Carb Deep-fried Onion Rings
Ingredients:3 to 6 cups vegetable oil (more or less depending on pot size)3 eggs1/4 cup heavy cream or water3 large yellow onions2 1/3 cups soy flour2 teaspoons salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon poultry seasoning
Low-Carb Antipasto “Tacos”
Delish editors handpick every product we feature. We may earn commission from the links on this page.Just like our antipasto “sushi,” this is a very loose interpretation of a “taco.” We fully understand that. But it doesn’t make them any less delicious. Advertisement – Continue Reading Below2 tbsp. extra-virgin olive oil1 tbsp. balsamic vinegar1/2 tsp. Italian seasoningKosher…
Cherry Tomato Zucchini Noodles
Photo by VibrantPlate Serves 2 Author Notes Cherry Tomato Zucchini Noodles are a light & delicious low-carb vegan meal with tons of flavor. —VibrantPlate Ingredients 3 medium zucchini 200 grams cherry tomatoes 4 cloves garlic olive oil salt, pepper to taste fresh basil leaves 2 tablespoons breadcrumbs (or grated Parmesan / vegan substitute) Directions Wash…
Low Carb Cannoli Parfaits
Ingredients:1-ounce unsweetened chocolate, chopped1/2 cup sugar substitute (recommended: Splenda)1 tablespoon hot water1 tablespoon heavy cream1 cup heavy cream1/3 cup sugar substitute (recommended: Splenda)1/4 teaspoon real almond extract1 teaspoon no sugar added vanilla extract1/3 cup whole milk ricotta cheese