Low-Carb Zucchini Bread
Maple Syrup
by:
elanaspantry
September 19, 2016
4.5
2 Ratings
-
Serves
12
Jump to Recipe
Author Notes
Low-Carb Zucchini Bread
—elanaspantry
What You’ll Need
Ingredients
2 1/2 cups
almond flour
1 teaspoon
ground cinnamon
1/2 teaspoon
celtic sea salt
1/2 teaspoon
baking soda
4
large eggs
2 tablespoons
maple syrup
1/2 teaspoon
vanilla stevia
8 ounces
zucchini, grated
Directions
- In a food processor, combine almond flour, cinnamon, salt, and baking soda
-
Pulse in eggs, maple syrup, and stevia
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Remove s-blade and stir in zucchini by hand
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Transfer batter to a greased 9 x 5 inch baking dish
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Bake at 350° for 1 hour
-
Cool for 1 hour
- Serve
Tags:
- Bread
- Zucchini Bread
- Maple Syrup
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