Ingredients:
A simple, warm, and hearty soup is all we crave all winter long. This one is full of shrimp, brown rice, and rich flavor to really hit the spot. It’s healthy and delicious and one you can really feel good about. Advertisement – Continue Reading BelowSpray olive oil1 1/2 lb. raw shrimp, peeled and deveined (VEG option:…
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Spread guacamole on tortilla. Top with spinach, chicken, tomatoes, and bacon. Roll up. Serve with grapes.
Ingredients:1-ounce unsweetened chocolate, chopped1/2 cup sugar substitute (recommended: Splenda)1 tablespoon hot water1 tablespoon heavy cream1 cup heavy cream1/3 cup sugar substitute (recommended: Splenda)1/4 teaspoon real almond extract1 teaspoon no sugar added vanilla extract1/3 cup whole milk ricotta cheese
Methodstep 1Heat oven to 200C/fan180C/gas 6. Cook the leeks in a pan of boiling salted water for 4-5 mins or until just tender. Drain and cool under a cold tap to stop them from cooking any further, then drain again well and pat dry on kitchen paper.step 2Wrap each leek in a slice of ham,…
Cut chicken strips into bite-size pieces; set aside. Measure 2 tablespoons dressing into each of 4 small lidded containers and refrigerate. Divide coleslaw mix among 4 single-serving lidded containers. Top each with one-fourth of the chicken and 2 tablespoons almonds. Seal the containers and refrigerate for up to 4 days. Toss with dressing just before…
