Ingredients:
Preheat oven to 400°F. Place flatbread(s) on a baking sheet. Bake until golden and crispy around the edges, 7 to 9 minutes. Meanwhile, place feta in a food processor and pulse until it forms a ball. Add yogurt, oregano, lemon zest, lemon juice and ground pepper; process until smooth. Spread the feta mixture over the…
Recipes Bread Maple Syrup by: elanaspantry September 19, 2016 4.5 2 Ratings Photo by elanaspantry Serves 12 Jump to Recipe Author Notes Low-Carb Zucchini Bread —elanaspantry What You’ll Need Ingredients 2 1/2 cups almond flour 1 teaspoon ground cinnamon 1/2 teaspoon celtic sea salt 1/2 teaspoon baking soda 4 large eggs 2 tablespoons maple syrup 1/2 teaspoon…
Total Time: 6 hrs 40 mins Ingredients 2 pounds tiny new potatoes 1 cup low-fat mayonnaise dressing or light salad dressing 2 stalks celery, chopped 1 large onion, chopped ⅓ cup chopped sweet or dill pickles ½ teaspoon salt ¼ teaspoon coarsely ground black pepper 2 hard-cooked eggs, chopped 1 to 2 tablespoons fat-free milk…
Chicken Parm gets a fun low-carb and gluten-free twist with these cheesy stuffed peppers with chicken and quinoa. Serve with a salad for a healthy dinner that’s easy to prep too. Updated on April 22, 2024 Cook Mode (Keep screen awake) Ingredients 1 tablespoon olive oil 1 medium onion, chopped (about 1 1/2 cups) 4…
Kelly MorrisonAt the age of thirteen, Kelly Morrison founded Foodie Fiasco,… Kelly Morisson shows us how to make a low fat, pumpkin flavored mac and cheese. By Kelly Morisson Print 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kelly Morisson Total Time: 15 minutes Yield: 2 1x Description A wonderful…
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