Low Carb Praline Pumpkin Pie

Low Carb Praline Pumpkin Pie

recipe image

Ingredients:

  • 2 tablespoons hot melted butter
  • 1/2 cup finely chopped pecans
  • 1/2 cup sugar substitute (recommended: Splenda)
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 (15-ounce) can no sugar added pumpkin filling
  • 3/4 cup sugar substitute (recommended: Splenda)
  • 1 tablespoon plus a dash pumpkin pie spice
  • 1 1/4 cups heavy cream
  • 4 eggs
  • Low Carb Whipped Cream, recipe follows
  • 1 cup heavy cream
  • 1/3 cup sugar substitute (recommended: Splenda)
  • 1 teaspoon no sugar added vanilla extract

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