Low Carb Praline Pumpkin Pie
Ingredients:
- 2 tablespoons hot melted butter
- 1/2 cup finely chopped pecans
- 1/2 cup sugar substitute (recommended: Splenda)
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 (15-ounce) can no sugar added pumpkin filling
- 3/4 cup sugar substitute (recommended: Splenda)
- 1 tablespoon plus a dash pumpkin pie spice
- 1 1/4 cups heavy cream
- 4 eggs
- Low Carb Whipped Cream, recipe follows
- 1 cup heavy cream
- 1/3 cup sugar substitute (recommended: Splenda)
- 1 teaspoon no sugar added vanilla extract