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Cranberry cooler made low carb by using unsweetened cranberry juice, sweetened with liquid stevia, a naturally sweet herb. Updated February 16, 2021 Elise Bauer Let me just say right up front, that in general I do not believe in diet-induced substitutes for the real thing. In other words, I use butter, not margarine, and sugar,…
Ingredients 1 slice bacon 1 cup chopped broccoli ¼ cup chopped tomato 1 large egg 1 tablespoon reduced-fat milk 1 scallion, sliced ⅛ teaspoon salt ⅛ teaspoon ground pepper 1 teaspoon canola or avocado oil 2 tablespoons shredded sharp Cheddar cheese Directions Cook bacon in a medium nonstick skillet over medium heat, turning once or…
Ingredients:1 tablespoon olive oil1 medium zucchini, finely chopped1 medium yellow squash, finely chopped2 cloves garlic, minced1/2 medium onion, finely chopped1 package (10 count) low-carb whole wheat tortillas3 ounces herbed goat cheese (optional)1/2 cup shredded low-fat mozzarella1 bunch fresh basil, choppedSalt and pepper to taste
Ingredients:2 tablespoons canola oil1 cup zucchini, small diced1 cup yellow squash, small diced1/2 cup yellow bell pepper, small diced1/4 cup red bell pepper, small diced1/4 cup sugar substitute (recommended: Splenda)1/8 teaspoon kosher salt1/8 teaspoon ground black pepper1 cup cantaloupe, small diced
Preheat oven to 400°F. Place flatbread(s) on a baking sheet. Bake until golden and crispy around the edges, 7 to 9 minutes. Meanwhile, place feta in a food processor and pulse until it forms a ball. Add yogurt, oregano, lemon zest, lemon juice and ground pepper; process until smooth. Spread the feta mixture over the…
A simple, warm, and hearty soup is all we crave all winter long. This one is full of shrimp, brown rice, and rich flavor to really hit the spot. It’s healthy and delicious and one you can really feel good about. Advertisement – Continue Reading BelowSpray olive oil1 1/2 lb. raw shrimp, peeled and deveined (VEG option:…
