Loaded Burger Bowls
You won’t miss the buns in these small but mighty cheeseburger bites. They’re keto-friendly, gluten-free, AND low-carb. For more low-carb inspiration, check out our amazing keto dinners.
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- 8
slices cooked bacon, crumbled
- 2 1/2 c.
shredded cheddar
- 2 lb.
lean ground beef
-
Kosher salt
-
Freshly ground black pepper
-
Ranch dressing, for serving
-
Chopped chives, for serving
-
Bread and butter pickles, for serving
-
- Step 1Preheat oven to 400°. In a medium bowl, toss the bacon with the cheddar cheese.
- Step 2Coat a 12-cup muffin tin with cooking spray. Season beef with salt and pepper. Add a small handful of beef to each muffin tin, then press up the sides to create a cup. Divide the bacon-and-cheese mixture evenly among the cups.
- Step 3Roast until beef is cooked through and cheese is melted, about 15 minutes. Let cool slightly.
- Step 4Using an offset spatula, release hamburger bowls from muffin tins. Drizzle with ranch dressing, sprinkle with chives, and serve with pickles.
