Chicken Sausage Patties with Ginger and Cilantro
-
Serves
4
Author Notes
A really easy, tasty, low carb/paleo main course. —jwolfsthal
Ingredients
2 pounds
boneless, skinless chicken thighs
2 tablespoons
minced, fresh ginger
2 tablespoons
fresh, chopped cilantro
1 tablespoon
olive oil
2 teaspoons
Kosher salt
1.5 teaspoons
ground black pepper
2 teaspoons
dried sage
1 teaspoon
fennel powder
Directions
- place chicken in food processor and chop with blade until ground fine, but with some small chunks left. The finished meat should not be fully minced.
- Add in spices, herbs and oil and fully blend together.
- Cover well with plastic wrap and chill for at least 3 hours.
- wet hands and form into flat rounds. Should not be more than 1/2″ thick.
- add a small amount of oil in a large skillet with high heat, and cook on both sides (3-4 minutes) until cooked through and browned nicely.