Chicken & Cabbage Salad Bowls with Sesame Dressing

1. Cut chicken strips into bite-size pieces; set aside.

2. Measure 2 tablespoons dressing into each of 4 small lidded containers and refrigerate.

3. Divide coleslaw mix among 4 single-serving lidded containers. Top each with one-fourth of the chicken and 2 tablespoons almonds.

4. Seal the containers and refrigerate for up to 4 days. Toss with dressing just before serving.

Tips

Tip: If you shop at Trader Joe’s, use these products to make this recipe: Grilled Seasoned White Meat Chicken Strips, Organic Toasted Sesame Dressing and Sesame Honey Almonds.

To make ahead: Refrigerate dressing and salad separately for up to 4 days. Top salad with dressing just before serving.