Preheat oven to 375 degrees F. Sprinkle eggplant slices with salt; place on a paper-towel-lined plate and let stand for 10 minutes. Pat with a paper towel to remove excess moisture. Brush both sides with oil and sprinkle with pepper; place in a single layer on a parchment-paper-lined rimmed baking sheet. Bake until tender and…
Ingredients:1/2 cup fresh blueberries1-ounce unsweetened chocolate1/2 cup sugar substitute (recommended: Splenda)1 tablespoon hot water1 tablespoon heavy cream, room temperature
Photo by Brian Coppola Prep time 10 minutes Cook time 18 minutes Makes 1 personal pizza Author Notes When I went low carb and no sugar, in 2015, one of the first things I needed an alternative for was pizza. And while I have published a few different versions of faux-dough alternatives, and all of…
Had to share this avocado chickpea hummus recipe. It’s too good to keep to myself. I’ve been slathering it on toast for breakfast (beats plain old butter, trust me) and dunking carrot sticks like it’s my job. It’s also amazing with warm pita wedges. You’ve got your chickpeas for protein, and then avocado with all…
