Cut chicken strips into bite-size pieces; set aside. Measure 2 tablespoons dressing into each of 4 small lidded containers and refrigerate. Divide coleslaw mix among 4 single-serving lidded containers. Top each with one-fourth of the chicken and 2 tablespoons almonds. Seal the containers and refrigerate for up to 4 days. Toss with dressing just before…
Photo by Brian Coppola Makes 12 Author Notes Low carb alternative, freely adapted from experience and inspired by http://www.preheatto350.com/cinnamon-coffee-cake-low-carb-gluten-free-sugar-free-dairy-free-option —Brian Coppola Ingredients 5 eggs 5 tablespoons melted no-salt butter 3/4 cup buttermilk (or sour cream) 1.25 cups almond flour 0.50 cups coconut flour 2.5 teaspoons baking powder 0.50 cups sweetener (granular Swerve) 1 cup chopped…
Serves 4-6 Author Notes This is based on a potato au gratin served by Bill and Moreton Neal when they cooked at La Residence (known locally as La Res.) The potatoes are luscious, but I think the turnip baked in cream is from some other reality. And low carb to boot. —Nora Ingredients 2-3 Turnips,…
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Ingredients:1/2 pint fresh raspberries1/2 pint fresh blackberries1/2 pint fresh strawberries, cut into quarters1/2 pint fresh blueberries1/4 cup plus 1 tablespoon sugar substitute (recommended: Splenda)1 cup sour cream1 tablespoon brown sugar substitute (recommended: Sugar Twin)Fresh mint, for garnish
Nutrition Notes Is Zucchini Healthy? Zucchini is loaded with nutrients, including vitamin C, potassium, magnesium and folate. It’s also high in antioxidants, specifically the carotenoids lutein and zeaxanthin. Carotenoids have been shown to be powerful antioxidants that help protect the skin, eyes, bones and heart. Tips from the Test Kitchen Can I Use Summer Squash…
No one can deny a good chicken parm. This version, coated with almond flour and LOTS of parmesan, is both keto-friendly and completely irresistible. We’re hooked. Made this recipe? Let us know how it went in the comment section below!Advertisement – Continue Reading Below4 boneless skinless chicken breastsKosher saltFreshly ground black pepper1 c. almond flour3 large…
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Ingredients:1 tablespoon white or yellow miso1 teaspoon soy sauce2 medium Asian eggplants (long, thin eggplants), about 4 ouncesVegetable oil
