Mexican Hot Chocolate
Photo by Atkins Nutritionals, Inc. Prep time 5 minutes Cook time 5 minutes Serves 2 Ingredients 1 cup Heavy Cream 1 cup Tap Water 5 teaspoons Cocoa Powder (Unsweetened) 1/2 teaspoon Vanilla Extract 1/2 teaspoon Pure Almond Extract 1 teaspoon Sucralose Based Sweetener (Sugar Substitute) 1 teaspoon Cinnamon Directions Combine cream, water, cocoa powder, extracts,…