Low-Carb Antipasto “Tacos”

Advertisement – Continue Reading Below2 c. low-carb penne pasta1 lb. Italian low-fat turkey sausage, diagonally cut into 1/4″ slices4 red Delicious apples, cubed1/2 c. half-and-half1/4 c. crumbled low-fat Gorgonzola or other blue cheese1/4 c. chopped fresh basilDirectionsStep 1Prepare the pasta according to the package directions; drain. Step 2Meanwhile, stir the sausage in a large saucepan over medium-high…

Ingredients:1/4 cup Greek yogurt2 tablespoons adobo sauce (from canned chipotles in adobo)1 tablespoon Dijon mustard2 dashes Worcestershire sauce2 pounds ground chuck1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper5 dashes Worcestershire sauce1 head iceberg, green leaf or butter lettuce2 avocados, sliced1 tomato, sliced1/4 red onion, thinly sliced into rings12 small sweet pickles, chopped

A simple, warm, and hearty soup is all we crave all winter long. This one is full of shrimp, brown rice, and rich flavor to really hit the spot. It’s healthy and delicious and one you can really feel good about. Advertisement – Continue Reading BelowSpray olive oil1 1/2 lb. raw shrimp, peeled and deveined (VEG option:…

Ingredients:6 medium zucchini, ends trimmedKosher salt½ pound sweet Italian sausage, crumbled½ cup Rao’s brand marinara sauce or another low-carb marinara1 cup ricotta cheese1 large egg, well beaten1 cup cooked spinach, very well drained and squeezed dry¼ cup pesto2 tablespoons olive oil½ pound mozzarella cheese, gratedAbout a dozen fresh basil leaves (optional)

Ingredients:3 slices of the low carb bread (recipe elsewhere)3 teaspoons high quality pizza sauce (homemade is great, but for a commercial brand, I strong recommend the spicy version of OTAMOT)3 ounces fresh mozzarella1 tablespoon crushed red pepper1 teaspoon oregano