Miso glazed eggplant recipe (Low Carb)
Ingredients:1 tablespoon white or yellow miso1 teaspoon soy sauce2 medium Asian eggplants (long, thin eggplants), about 4 ouncesVegetable oil
Ingredients:1 tablespoon white or yellow miso1 teaspoon soy sauce2 medium Asian eggplants (long, thin eggplants), about 4 ouncesVegetable oil