Asian chicken salad sesame dressing

Cut chicken strips into bite-size pieces; set aside. Measure 2 tablespoons dressing into each of 4 small lidded containers and refrigerate. Divide coleslaw mix among 4 single-serving lidded containers. Top each with one-fourth of the chicken and 2 tablespoons almonds. Seal the containers and refrigerate for up to 4 days. Toss with dressing just before…