Spinach, Swiss Cheese and Smoked Turkey Omelet
-
Serves
1
Author Notes
I’m always looking for a high-protein, low-carb breakfast. Today I was craving some Popeye energy as well! —Nancy Nicole
Ingredients
1 tablespoon
Olive oil
2 cups
fresh spinach, chopped
2
eggs, beaten
one half teaspoon
herbs de Provence-
cracked black pepper, to taste -
salt, to taste
one half cup
shredded swiss cheese
3 slices
shaved smoked turkey
Directions
- In a medium-sized omelet or crepe pan, saute lightly salted, chopped spinach, over medium heat in olive oil until wilted (2-3 minutes).
- Beat eggs with salt pepper and herbs. Add to pan with wilted spinach.
- Cook until almost set (3-4 minutes), then gently flip the egg-spinach “pancake”. Turn heat down to low.
- Top with shredded cheese and shaved turkey. cook until cheese is melted. Fold over to serve.