Quark & Avocado Zoodles
-
Prep time
10 minutes -
Cook time
15 minutes -
Serves
2
Author Notes
A tasty low-carb dish for all the gluten-free lovers seeking a healthy and filling lunch/dinner! —Wunder Creamery
Ingredients
2
ripe avocados, more for serving
2-3
large zucchinis, julienned
3 tablespoons
olive oil, extra for drizzling
3/4 cup
plain Wünder quark
1/3 cup
fresh basil leaves
1/4 cup
shaved parmesan cheese
1/2 teaspoon
red pepper flakes-
salt & pepper to taste
Directions
- Pulse avocados and quark in a food processor for about a minute or until the mixture turns minty green.
-
Heat two tablespoons of olive oil in a large pan and add the julienned zucchinis.
- Sauté for 3 to 5 minutes or until the zucchinis start to shrink and become translucent.
- Add the blended avocado quark sauce, reduce heat, and add salt, pepper, & red pepper flakes. Stir gently for 30 seconds. Remove from heat and let stand for 2 minutes.
- Plate and top with fresh basil & shaved parmesan. Enjoy while warm.
