Low Carb Zucchini Muffins

Low Carb Zucchini Muffins

recipe image

Ingredients:

  • 4 tablespoons wheat bran
  • 1 1/2 cups soy flour plus 2 tablespoons
  • 1/2 cup small diced zucchini, with skin on
  • 3 eggs
  • 3/4 cup heavy cream
  • 1/2 cup club soda
  • 1/3 cup sugar substitute (recommended: Splenda)
  • 1 1/2 teaspoons baking powder

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