Low Carb Summer Squash Salsa

Low Carb Summer Squash Salsa

recipe image

Ingredients:

  • 2 tablespoons canola oil
  • 1 cup zucchini, small diced
  • 1 cup yellow squash, small diced
  • 1/2 cup yellow bell pepper, small diced
  • 1/4 cup red bell pepper, small diced
  • 1/4 cup sugar substitute (recommended: Splenda)
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 cup cantaloupe, small diced

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