Low Carb Summer Squash Salsa
Ingredients:
- 2 tablespoons canola oil
- 1 cup zucchini, small diced
- 1 cup yellow squash, small diced
- 1/2 cup yellow bell pepper, small diced
- 1/4 cup red bell pepper, small diced
- 1/4 cup sugar substitute (recommended: Splenda)
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 cup cantaloupe, small diced