Divine Keto Strawberry Fudge

Hey, you know that 3 p.m. “I need chocolate NOW” feeling? This keto strawberry fudge swoops in like a superhero—cape and all—without sending your blood sugar on a rollercoaster ride. 

You don’t need a culinary degree or a pantry full of weird powders, either. Just a few everyday ingredients, about ten minutes of actual effort, and then the fridge does the rest.

The first bite feels like someone stuffed a fancy truffle into a strawberry shortcake—basically dessert fireworks without the carb hangover. 

Why You’ll Love This Recipe

This keto strawberry fudge really shines because it’s so easy to make, especially if you have a microwave. You probably already have most of the ingredients.

 It’s also impressively healthy compared to traditional fudges; low-carb is the main draw, perfect for anyone following a keto diet.

The freeze-dried strawberries add a real strawberry flavor without the sugar. It sets up nicely and holds its shape well, so you can slice it easily. It’s perfect for gifting or sneaking a piece for yourself without feeling deprived.

Ingredients

Gather these easy-to-find ingredients to make your batch of keto strawberry fudge, enough for about 4 servings. Remember to use sugar-free white chocolate chips and condensed milk to keep the carbs low!

• [Sugar Free White Chocolate Chips]: 2½ cups – The base of your fudge.
• [Sugar Free Condensed Milk]: 14 oz (preferably full-fat; coconut milk works too!) – Adds creaminess and sweetness.
• Butter: ¼ cup – For richness and texture.
• Strawberry Extract: 1 tsp – Pumps up the strawberry flavor.
• Freeze Dried Strawberries: ½ cup (divided) – Adds texture and bursts of strawberry flavor.
• Pink Food Coloring: As needed – Gets that classic fudge pink look.

Timing is Everything

This keto strawberry fudge comes together quickly! Here’s a quick look at the prep and cooking time to help you plan.

• Prep Time: Approx 5 minutes (main ingredients prep)
• Cook Time: Approx 5-7 minutes (microwaving)
• Total Time: Approx 10-12 minutes
• Chill Time: At least 4 hours (or preferably overnight in the fridge)

Step-by-Step Instructions

Ready to make your low-carb treat? Follow these simple steps for perfectly smooth keto strawberry fudge.

Step 1: Prepare your Pan

Line a baking pan with parchment paper, letting it overhang the sides. This makes lifting the fudge super easy.

Step 2: Melt the Base

In a large microwave-safe bowl, combine the [sugar free white chocolate chips], [sugar free condensed milk], and butter. Microwave in 30-second intervals, stirring well after each, until everything is melted and smooth. Don’t rush this step!

Step 3: Add Flavor & Color

Stir in the strawberry extract. Fold in about half of the freeze-dried strawberries. Add a tiny bit of pink food coloring if you need a more fuchsia shade, but a little goes a long way.

Step 4: Set it

Pour the mixture into the prepared pan. Sprinkle the remaining freeze-dried strawberries on top. Pop it into the fridge to set. Let it chill for at least 4 hours, but overnight is best for the most firm texture.

Step 5: Slice and Serve

When ready to serve, use the parchment paper overhang to easily lift the fudge out of the pan onto a cutting board. Use a sharp knife to cut into squares.

Nutritional Information

This keto strawberry fudge is designed to be a lower-carb alternative to traditional fudge. Each serving (assuming 4 squares) is relatively low in calories and carbs, fitting well into a keto lifestyle.

• Calories: 23 kcal
• Carbohydrates: 2g
• Protein: 0.01g
• Fat: 1g
• Saturated Fat: 1g
• Polyunsaturated Fat: 0.1g
• Monounsaturated Fat: 0.4g
• Trans Fat: 0.1g

Healthier Alternatives for the Recipe

– Use coconut milk-based creamer instead of sugar-free condensed milk for a dairy-free keto diet. 

– Try low-carb dark chocolate instead of white chocolate for a different taste (note: this changes the color). 

– Be careful with food coloring or find a strawberry extract without extra ingredients.

Serving Suggestions

Keto strawberry fudge is delicious on its own, but it also goes well with other foods. Enjoy it with: 

– A big bowl of keto-friendly ice cream (vanilla or low-carb chocolate) 

– Some plain Greek yogurt 

– Add a small amount of whipped cream if the fudge isn’t too sweet. It can be the main part of a simple dessert plate, maybe with extra fresh strawberries or edible flowers for color.

Common Mistakes to Avoid

Avoid these mistakes for smooth, fudgy keto strawberry fudge: 

– Don’t melt ingredients too fast. Stir often in short bursts to prevent burning. 

– Mix just enough after adding chocolate chips to avoid a gritty Texture 

– Add food coloring sparingly; too much can taste fake.

 

Storing Tips for the Recipe

Store your keto strawberry fudge right to keep it tasty: 

– Keep it fresh in a sealed container in the fridge. 

– It tastes even better after one day as it hardens fully. 

– It stays good in the fridge for 1 to 2 weeks. 

Conclusion

And there you have it – a simple, delicious, and healthy keto strawberry fudge recipe that you can make in no time. 

It’s a fantastic sweet treat that fits perfectly into a low-carb lifestyle without feeling like a chore. The combination of creamy texture, subtle sweetness, and lovely strawberry notes makes it a real winner. 

Give it a try, share it with friends, or keep this low carb dessert as a special treat for yourself.