Keto Sheet Pan Pizza
Craving homemade pizza but can’t do the carbs? This keto pepperoni pizza is here to save the day! Feel free to top with your favorite keto-friendly veggies if peppers and onions aren’t your thing.
Made it? Let us know how it went in the comment section below!
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-
Cooking spray
- 2
large eggs
- 3 1/2 cups
shredded mozzarella, divided
- 3/4 cup
almond flour
- 3/4 cup
low-carb sugar-free tomato sauce
- 1/2 cup
thinly sliced pepperoni
- 1/2 cup
thinly sliced green bell pepper
- 1/4 cup
thinly sliced red onion
-
Freshly basil leaves, torn
- 3 Tbsp.
freshly grated Parmesan
- 3 Tbsp.
extra-virgin olive oil
- 1 tsp.
crushed red pepper flakes
-
- Step 1Preheat oven to 425°. Grease a baking sheet with cooking spray.
- Step 2In a food processor, pulse together eggs, 2 1/2 cups mozzarella, and almond flour until smooth. Spread mixture evenly in a circle on prepared sheet tray.
- Step 3Bake until lightly golden, about 10 minutes.
- Step 4Turn crust upside down and spread pizza sauce on top of baked crust. Top with remaining 1 cup mozzarella, pepperoni, peppers, and onions.
- Step 5Bake until cheese is melty and crust is crisp, about 15 minutes more.
- Step 6Top with basil, Parmesan, olive oil, and red pepper flakes. Slice and serve from pan while still warm.
