Creamy Pureed Cauliflower

• 1 large head of cauliflower, heavy stalks removed, cut into florets
• 3 tablespoons of cream cheese, divided
• 3 tablespoons of butter, divided (I used European Style, which has more fat content)
• 3/4 teaspoon granulated garlic, divided
• Salt and Pepper

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1. Steam cauliflower until soft. I used a steamer insert and placed it over boiling water and it took about 13 minutes.
2. Place one third of the cauliflower into a food processor (if yours can take more, great, mine couldn’t). Add 1 tablespoon cream cheese, 1 tablespoon butter, and 1/4 teaspoon granulated garlic to the food processor. Puree until the consistency desired and there are no remaining chunks of cauliflower. Place in a serving bowl and cover. Repeat process until the cauliflower is all pureed. Salt and Pepper to taste and serve.

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