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Ever had that moment when you’re sweating buckets, craving something sweet, and all you want is a dessert that’s as refreshing as a breeze on a hot day? Well, this watermelon sorbet recipe is it. No store bought sorbet will ever compare. Made with just four ingredients—yes, four!—and no fancy equipment needed. I’ve tested countless…
Who said meatloaf is a no no when watching the calories? With this low calorie meatloaf recipe, you can ditch the guilt with a lighter take on a classic favorite. You’re about to learn how to whip up a lean, delicious, and surprisingly satisfying meatloaf that won’t break your bank or your diet plans. It’s…
Looking for a quick, nutritious, and satisfying lunch? This tuna chickpea salad is exactly what you need. It combines the richness of tuna with the fiber and plant-based protein of chickpeas, making it a perfect meal for busy days or meal prep. Not only is it easy to make, but it’s also versatile—you can serve…
I used to have a tiny addiction to those almond biscotti at the coffee shop. One cookie. Three-fifty. Delicious or not, I had to stop. Then I tried this recipe of almond cookies with almond meal . Wow—same crackly outside, same chewy-almond inside, and I can make a whole army of them for what I…
There’s just something incredibly satisfying about a warm bowl of soup, especially one packed with bright, juicy tomatoes and aromatic veggies. This recipe for roasted tomato soup is all about harnessing the natural sweetness of the tomatoes through gentle roasting, resulting in a deep, complex flavour that’s much more interesting than basic canned versions. This…
Let’s create a delicious and healthy Zucchini Noodle Lasagna! First, spiralize those zucchinis and let them drain for 30 minutes while we prep. Preheat the oven to 400°F (200°C) for the roasted broccoli. Then sauté the onion, garlic, and spinach. Mix the ricotta filling. Roast the broccoli while assembling the lasagna: sauce, zucchini noodles, spinach,…
Just because you’re watching carbs doesn’t mean you can’t have the classic breakfast pastry. In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs. A bit of brown sugar blunts the tartness of fresh blueberries. Make these ahead for a grab-and-go breakfast for the week. Updated on September…
Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Line the bottom of the pan with parchment paper. Combine sunflower seeds, pumpkin seeds, flaxseeds and sesame seeds in a medium dry skillet; toast over medium heat, stirring, until light brown and starting to pop, 5 to 7 minutes. Reserve 2…
If you’re familiar with the keto diet, you know that the secret to a good keto bread = CHEESE! And lots of it. Here, we use two kinds—mozz and Parm—plus eggs as a binder. We know it sounds strange but it adds an amazing flavor and texture that mimics what you’d find in normal bread.…
Craving homemade pizza but can’t do the carbs? This keto pepperoni pizza is here to save the day! Feel free to top with your favorite keto-friendly veggies if peppers and onions aren’t your thing. Made it? Let us know how it went in the comment section below!Advertisement – Continue Reading BelowCooking spray2 large eggs3 1/2 cups shredded…
