If you’re familiar with the keto diet, you know that the secret to a good keto bread = CHEESE! And lots of it. Here, we use two kinds—mozz and Parm—plus eggs as a binder. We know it sounds strange but it adds an amazing flavor and texture that mimics what you’d find in normal bread.…
Craving homemade pizza but can’t do the carbs? This keto pepperoni pizza is here to save the day! Feel free to top with your favorite keto-friendly veggies if peppers and onions aren’t your thing. Made it? Let us know how it went in the comment section below!Advertisement – Continue Reading BelowCooking spray2 large eggs3 1/2 cups shredded…
Makes 10 Author Notes Paleo, grain-free and low-carb twist on traditional breakfast hash browns using cauliflower instead of potatoes. Cauliflower will never have tasted so good! —Mylittlejarofspices Ingredients 1 Head of Cauliflower, riced 2 Eggs 2 tablespoons Flaxseed meal 2 tablespoons Coconut oil or butter (or your fat of choice, for cooking) 1 pinch Salt,…
Ingredients:1-ounce unsweetened chocolate, chopped1/2 cup sugar substitute (recommended: Splenda)1 tablespoon hot water1 tablespoon heavy cream1 cup heavy cream1/3 cup sugar substitute (recommended: Splenda)1/4 teaspoon real almond extract1 teaspoon no sugar added vanilla extract1/3 cup whole milk ricotta cheese
Photo by Brian Coppola Makes 12 Author Notes Low carb alternative, freely adapted from experience and inspired by http://www.preheatto350.com/cinnamon-coffee-cake-low-carb-gluten-free-sugar-free-dairy-free-option —Brian Coppola Ingredients 5 eggs 5 tablespoons melted no-salt butter 3/4 cup buttermilk (or sour cream) 1.25 cups almond flour 0.50 cups coconut flour 2.5 teaspoons baking powder 0.50 cups sweetener (granular Swerve) 1 cup chopped…
Access to this page has been denied because we believe you are using automation tools to browse the website. This may happen as a result of the following: Javascript is disabled or blocked by an extension (ad blockers for example) Your browser does not support cookies Please make sure that Javascript and cookies are enabled…
Ingredients:2 tablespoons canola oil1 cup zucchini, small diced1 cup yellow squash, small diced1/2 cup yellow bell pepper, small diced1/4 cup red bell pepper, small diced1/4 cup sugar substitute (recommended: Splenda)1/8 teaspoon kosher salt1/8 teaspoon ground black pepper1 cup cantaloupe, small diced
Ingredients 2 tablespoons canola oil 1 (5 ounce) package sliced fresh shiitake mushrooms ½ cup chopped scallions, plus more for garnish 2 tablespoons Thai red curry paste, plus more to taste 1 ½ tablespoons grated fresh ginger 4 cloves garlic, minced 8 cups reduced-sodium vegetable broth 3 cups cauliflower florets (3/4-inch) 1 large zucchini, sliced…
Let’s be real—giving up mashed potatoes feels like a breakup with comfort food. But what if I told you there’s a low carb cauliflower mash that’s just as creamy, dreamy, and downright delicious? Yep, this veggie hack is a hidden weapon for anyone cutting carbs or just sneaking in more veggies. Spoiler alert: Even picky…
