An easy chicken chaffle recipe… Ever feel like you need a fast, healthy, and satisfying meal but don’t want to spend hours in the kitchen? Well, buckle up because I’m about to share my go-to recipe for shredded chicken chaffle recipe. It’s way easier than you think. These little crispy waffles are packed with protein…
Hands up anyone who thinks zucchini bread usually tastes like dessert. But this low carb zucchini bread recipe? It’s secretly savory, ridiculously easy, and won’t kick you out of ketosis. Think of it as that friend who shows up with snacks and helps you clean your kitchen. Perfect for when you’re craving cozy carbs but…
Have you ever reached for Nutella and wished there was a healthier choice, free from palm oil and packed with more nutrients? Homemade oat butter is a creamy, sugar-free spread made with only two main ingredients, bursting with flavor and natural sweetness. If you care about what goes on your morning toast or want to…
Look, I know pumpkin belongs in pies and lattes, but trust me—it’s wild good in mac and cheese too. This vegan pumpkin macaroni is like autumn in a pasta bowl: creamy, cozy, and packed with sneaky-nutritious stuff. Even if you’re dairy-free, this sauce (made with cashews and real pumpkin) fools everyone. Bonus? Your kitchen will…
Can’t do gluten? No problem. This recipe for gluten free flapjacks is your answer to a healthy, moreish gluten-free treat. They are great for mornings when you’re half-asleep, desperately pawing through the pantry for something quick and tasty. They are chewy, sweet (but not too sweet), and stupidly easy to make. Plus, they won’t leave…
If you’re tired of dry keto cakes or recipes with a zillion steps, this easy keto yogurt almond cake is about to make your day. It’s fluffy, lightly sweetened, and pairs perfectly with coffee or fresh berries. Even non-keto folks won’t guess it’s low-carb. It also uses ingredients you probably already have (no weird “health…
Can you enjoy flapjacks without gluten? Absolutely! This recipe for gluten free flapjacks is not only delicious but also packed with wholesome ingredients. Whether you’re gluten-intolerant or just looking for a healthier treat, these flapjacks are chewy, buttery, and full of flavor. Ingredients List Here’s what you’ll need to make these irresistible gluten-free flapjacks: 1…
4.0 (1) Add your rating & review This gluten-free, low-carb “bread” is light and airy–like a cloud! Use it in place of a burger bun or sandwich bread if you’re following a low-carb or keto diet. To get the fluffiest cloud bread, make sure there is no yolk in your egg whites, and whip them…
Just because you’re watching carbs doesn’t mean you can’t have the classic breakfast pastry. In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs. A bit of brown sugar blunts the tartness of fresh blueberries. Make these ahead for a grab-and-go breakfast for the week. Updated on September…
Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Line the bottom of the pan with parchment paper. Combine sunflower seeds, pumpkin seeds, flaxseeds and sesame seeds in a medium dry skillet; toast over medium heat, stirring, until light brown and starting to pop, 5 to 7 minutes. Reserve 2…
