Bierocks Recipe With Cabbage: Ultimate Comfort Food
There’s something magical about biting into a warm, doughy pocket filled with savory meat and tender cabbage. If you’re craving hearty comfort food with roots in German-Russian tradition, you’ll adore this bierocks recipe with cabbage ! Also known as Runzas, these hand-held delights are perfect for busy weeknights, game-day snacks, or freezer-friendly meal prep.
Why This Bierocks Recipe with Cabbage Stands Out
Unlike dry or bland versions, this recipe balances fluffy homemade dough with a richly seasoned filling. The secret? Caramelized cabbage and onions meld with ground beef (or turkey) for a juicy, flavorful center. Plus, we’ll share pro tips to ensure golden, pillowy buns every time!
Ingredients List
This recipe combines simple ingredients to create a flavor explosion. Here’s what you’ll need:
- 2 cups shredded cabbage (or sauerkraut for a tangy twist)
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
-
1 cup shredded sharp cheddar cheese
- 1 cup shredded cheddar cheese (or mozzarella for a milder taste)
- 2 cans refrigerated biscuit dough (or homemade dough for authenticity)
- 2 tbsp butter, melted
Timing
This bierocks recipe with cabbage takes about 90 minutes total – 20 minutes prep time and 70 minutes baking. That’s 20% less time than traditional baked versions, making it perfect for busy weeknights while still delivering that homemade taste.
Step-by-Step Instructions
Step 1: Prepare the Filling
In a large skillet over medium heat, cook the ground beef and onion until camaralized. Add garlic, salt, pepper, and paprika. Stir in shredded cabbage and cook until tender. Layer shredded cheese on top of the mix and cover with lid.
When cabbage is translucent and cheese has melted (about 3-5 minutes), remove from heat. Turn into serving dish, stir to mix ingredients, and serve hot
Remove from heat and mix in cheese.
Step 2: Assemble the Bierocks
Flatten each biscuit dough into a 4-inch circle. Place 2 tablespoons of filling in the center. Fold dough over filling and pinch edges to seal. Brush with melted butter for a golden finish.
Step 3: Bake to Perfection
Arrange bierocks on a baking sheet. Bake at 375°F (190°C) for 15-20 minutes until golden brown. For extra crispiness, brush with additional butter halfway through baking.
Nutritional Information
Each serving (1 bierock) contains approximately 280 calories, 15g fat, 25g carbs, and 12g protein. The cabbage adds fiber and vitamins, while the lean meat provides essential proteins. This makes it a balanced comfort food option.
Healthier Alternatives for the Recipe
For a lighter version, substitute ground beef with turkey or chicken. Use whole wheat biscuit dough for extra fiber. You can also reduce cheese or use a lower-fat alternative without sacrificing flavor.
Serving Suggestions
Serve these golden-brown bierocks recipe with cabbage with a tangy dipping sauce like ranch or sour cream. They pair beautifully with a fresh garden salad or roasted vegetables for a complete meal.
Common Mistakes to Avoid
- Overfilling: Be careful not to overfill the dough pockets, or they may burst during baking.
- Undersealing: Ensure edges are properly pinched to prevent filling from leaking.
- Skipping the butter: Brushing with butter is crucial for that golden, crispy exterior.
- Wrong temperature: Baking at too high a temperature can burn the outside before the filling is heated through.
Storing Tips for the Recipe
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness. For longer storage, freeze uncooked bierocks for up to 3 months.
Conclusion
This bierocks recipe with cabbage brings the comfort of homemade German cuisine to your table. With crispy, flaky dough and a savory cabbage filling, it’s a dish that’s sure to become a family favorite. Don’t forget to experiment with different fillings like sauerkraut or mushrooms for a unique twist!
Ready to try this recipe? Share your creations with us and explore more traditional German recipes on our blog. Which variation will you try first?
Discover the Ultimate Comfort Food: Homemade Bierocks Recipe with Cabbage
There’s something magical about biting into a warm, doughy pocket filled with savory meat and tender cabbage. If you’re craving hearty comfort food with roots in German-Russian tradition, you’ll adore this best bierocks recipe! Also known as Runzas, these hand-held delights are perfect for busy weeknights, game-day snacks, or freezer-friendly meal prep.
Why This Bierocks Recipe with Cabbage Stands Out
Unlike dry or bland versions, this recipe balances fluffy homemade dough with a richly seasoned filling. The secret? Caramelized cabbage and onions meld with ground beef (or turkey) for a juicy, flavorful center. Plus, we’ll share pro tips to ensure golden, pillowy buns every time!
