Apple Sausage Penne
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- 2 c.
low-carb penne pasta
- 1 lb.
Italian low-fat turkey sausage, diagonally cut into 1/4″ slices
- 4
red Delicious apples, cubed
- 1/2 c.
half-and-half
- 1/4 c.
crumbled low-fat Gorgonzola or other blue cheese
- 1/4 c.
chopped fresh basil
Directions
-
- Step 1Prepare the pasta according to the package directions; drain.
- Step 2Meanwhile, stir the sausage in a large saucepan over medium-high heat until well browned. Add the apples and stir for 5 minutes or until the apples are golden. Add the pasta, half-and-half, and cheese and cook for 2 minutes, stirring, until heated through. Sprinkle with the basil before serving.
