Naked Bierocks
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Serves
3-4
Author Notes
This is a high fiber, low carb, low cost dish. My grandma described a similar dish served by her poor cousins during the Depression and Grandma exclaimed, “Iit was the best meal I ever had!” —LaDonna Lonberger Sanders
Ingredients
1 pound
ground beef
1 cup
medium onion, chopped
14 oz. packets
cole slaw mix (shredded cabbage & carrot)
1 cup
shredded sharp cheddar cheese
1 dash
salt
1 dash
pepper
Directions
- Salt a large nonstick skillet, then add beef, breaking up into small chunks to brown over medium high heat. When beef is almost browned, drain the fat.
- Add onion and pepper and continue to cook until softened. Reduce heat to low.
- Add the cole slaw mix, arranging it into a layer (about 1 1/2 inch thick) on top of beef-onion mixture. Layer shredded cheese on top of cole slaw mix and cover with lid.
- When cabbage is translucent and cheese has melted (about 3-5 minutes), remove from heat. Turn into serving dish, stir to mix ingredients, and serve hot.
