Pesto Shrimp Skewers Recipe
If you’re after a fast, tasty, low-carb centerpiece that still feels special, these Pesto shrimp skewers recipe are your jam. I’ve been obsessed with how a simple herb-forward sauce can elevate shrimp into something reminiscent of a restaurant appetizer, yet totally doable at home. These Simple pesto shrimp skewers come together in minutes and showcase a creamy pesto aroma that makes the kitchen smell irresistible.
They’re naturally gluten-free and keto-friendly when paired with the right sides, and the air fryer method keeps things hands-off and crisp without added oils. Whether you’re grilling outdoors or curling up in the kitchen, this Easy pesto shrimp skewers dish is perfect for weeknights, date nights, or a casual crowd-pleaser. I love serving them as a Pesto shrimp appetizer or as a quick main, and there’s no shortage of ways to customize with your favorite greens or a squeeze of lemon.
Ingredients For Pesto Shrimp Skewers Recipe (serves 2)
- 1 tablespoon olive oil [or your favorite cooking oil]
- 10–20 shrimp [peeled and deveined]
- 1 tablespoon garlic powder
- 1 tablespoon pepper
- Salt to taste
- 1 tablespoon fresh basil leaves [roughly chopped]
- 1 tablespoon grated Parmesan cheese
- Cooking oil spray
Timing
- Prep time: 5 minutes
- Cook time: 25 minutes
- Total time: 30 minutes
Step-by-Step Instructions
Step 1
In a small bowl, mix together garlic powder, pepper, salt, basil, and oil to create a paste.
Step 2
Thread the shrimp onto skewers and brush them with the paste, ensuring even coating.
Step 3
Preheat the air-fryer to 350°F (175°C) for 5 minutes. Lightly spray the air fryer basket with cooking oil.
Step 4
Place the shrimp skewers in the basket and run the air-fryer on the shrimp setting (or a similar 6–8 minute total time depending on your model). Flip if your unit requires it, until the shrimp are pink and opaque.
Step 5
Once cooked, sprinkle with fresh basil and Parmesan cheese while still hot, letting the cheese melt slightly. Serve warm with a bright squeeze of lemon if you like.
Nutritional Information
- Calories: 150 per serving (estimate)
- Fat: 8 g
- Carbs: 2 g
- Fiber: 0 g
- Protein: 20 g
- Sodium: 250 mg (varies with salt)
Healthier Alternatives for the Recipe
- Dairy-free: Omit Parmesan or substitute with a dairy-free cheese alternative.
- Higher protein: Increase the shrimp count or add a sprinkle of nutritional yeast for a cheesy vibe without dairy.
- Flavor twists: Add a whisper of red pepper flakes for heat or a splash of lemon juice for brightness.
Serving Suggestions
- Pair with a crisp salad or sautéed vegetables for a light meal.
- Serve as a festive Pesto shrimp appetizer at a gathering or party.
Common Mistakes to Avoid
- Under-seasoning: Taste the paste before brushing on the shrimp; adjust salt and pepper as needed.
- Overcooking shrimp: Shrimp turn tough quickly; aim for just-pink and opaque.
- Skipping the preheat: Preheating ensures even cooking and crisp texture.
Storing Tips for the Recipe
If you have leftovers, refrigerate the shrimp skewers in an airtight container for up to 2 days. Reheat gently in the air fryer or a hot skillet to preserve texture; avoid microwaving as it can make the shrimp rubbery.
