Almond Cookies With Almond Meal (Soft Chewy Gluten Free Treat)
I used to have a tiny addiction to those almond biscotti at the coffee shop. One cookie. Three-fifty. Delicious or not, I had to stop.
Then I tried this recipe of almond cookies with almond meal . Wow—same crackly outside, same chewy-almond inside, and I can make a whole army of them for what I used to pay for one!
The almond meal also gives them that lovely nutty flavour and a tender bite, along with that they’re naturally gluten free– perfect for everyone in the family. Baked until they’re lightly golden, they’re perfect for snacking or sharing.
What is Almond Meal?
So, before we get into this almond this cookies with almond meal recipe, let’s clarify what almond meal actually is. It’is basically ground-up almonds, usually blanched first for a smoother texture. It’s like almond flour, but it’s a bit coarser.
Think of it as the base for many gluten-free and nutty-flavored goodies. Using almond meal in baking, like in these biscuits, adds a fantastic depth of flavour and creates a denser, more wholesome texture compared to regular flour.
It’s packed with nutrients like protein and healthy fats, making these gluten free almond biscuits not just tasty, but also a smarter choice for your snacks. It’s fantastic for substituting in recipes and offers a great alternative, especially considering a [gluten free almond biscuit recipe relies on it for that satisfying structure without gluten.
Ingredients
Here’s everything you’ll need to make these fantastic, easy [almond biscuits gluten free]:
- 1 ½ cups (190g) Almond Meal– Your base for these amazing biscuits.
- ¾ cup (150g) Brown Sugar – For that classic biscuit sweetness.
- 1 tsp Baking Soda – Baking soda is key for fluffiness. (Note: Use baking powder if you don’t have soda and cream of tartar.)
- Pinch of Salt
- ⅛ teaspoon almond essence or to taste
- 1 cup flaked almonds
- 1/4 cup coconut oil, melted
- 1/4 cup water
Instructions
Making these [almond biscuits gluten free] is a breeze. Here’s how to do it:
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the almond meal, brown sugar, baking soda, pinch of salt, and almond essence. Whisk everything together until lump free.
Step 3: Combine Wet Ingredients
In a separate small bowl or measuring cup, stir together the melted coconut oil and water.
Step 4: Roll Dough into Balls
Create balls of about 1 ¼ inch. The dough should be quite firm enough to roll, but not overly firm. Roll into balls, then transfer to a bowl with the almond slithers to coat.
Step 5: Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown and the cookies look set. A toothpick inserted into the center should come out clean or with a few moist crumbs.
Step 6: Cool
Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Each of these delicious, [almond biscuits gluten free] contains approximately:
- Calories: 180 kcal
- Total Fat: 11g (Includes 2g saturated)
- Saturated Fat: 2.5g
- Carbohydrates: 18g (Includes 14g sugar)
- Fiber: 3g
- Protein: 4g
- Sodium: 100mg
- Potassium: 95mg
- Calcium: 25mg
- Iron: 1mg
These numbers give you a general idea of the nutritional profile. They make for a relatively wholesome treat, especially compared to sugary store-bought biscuits. A gluten free almond biscuit recipe like this focuses on high protein and healthy fats from the almond meal.
Healthier Alternatives for the Recipe
This can easily change these treats to make them lighter or fit specific dietary needs.
– For a gluten free almond biscuit recipe with slightly less sugar, replace half the brown sugar with honey or maple syrup. Adjust liquids if needed.
– Use straight almond butter instead of ½ cup butter and add more almond meal to balance the wetness.
For a nut-free version:
– Swap almond meal for certified gluten-free breadcrumbs or whole wheat flour.
– Replace nuts with seeds.
Serving Suggestions
These gluten free almond biscuits are delicious by themselves or with milk or tea. Add dairy-free whipped cream or ice cream for a cool treat. They also go well with fruit salad or a side salad for a light meal.
Great as gifts, these treats can also fit nicely in your lunch box. Enjoy
Common Mistakes to Avoid
Avoid Overmixing: Mix dough just until combined for tender biscuits
– Bake Correctly:
– Underbaked = chewy
– Overbaked = hard
Prep Work Matters:
– Line baking sheets to
– Prevent sticking
– Cook evenly
Storing Tips for the Recipe
Store your gluten-free almond biscuits:
– Room temperature: Keep in an airtight container for up to 5 days. They taste even better the next day as they become crispier.
– If they soften: Heat them in a low oven for 5–10 minutes to refresh.
– Long-term storage: Freeze in an airtight bag or container for up to 3 months. Thaw at room temperature before eating.
Conclusion
These [almond biscuits gluten free] based on almond cookies with almond meal are simply delicious. They offer a wholesome twist on classic biscuits, perfect for any occasion or snacking session.
With their nutty flavour and satisfying texture, they’re a fantastic choice, especially when using a [gluten free almond biscuit recipe] that focuses on natural ingredients. Enjoy them plain or with your favourite dips – they’re sure to become a favourite!
