Low Carb Double Chocolate Walnut Brownies
Ingredients:
- 1 1/2 tablespoons wheat bran, or oat bran
- 1 1/4 cups plus 1/2 tablespoon soy flour
- 4 ounces unsweetened baking chocolate
- 1/2 cup unsalted butter
- 2 cups sugar substitute (recommended: Splenda)
- 1/2 cup heavy cream
- 5 large eggs
- 1 tablespoon no sugar added vanilla extract
- 2 teaspoons baking powder
- 1/2 cup chopped walnuts
- Low Carb Chocolate Frosting, recipe follows
- 3 tablespoons unsalted butter, softened (not melted)
- 5 tablespoons unsweetened cocoa powder
- 1 cup sugar substitute (recommended: Splenda)
- 1/3 cup heavy cream
- 1 teaspoon no sugar added vanilla extract
- Few drops hot water, as needed, to thin consistency
