3 Ingredient Garlic Sauce: Quick & Flavorful

 

Ever wondered why most garlic sauces require a long list of ingredients? What if I told you that the best garlic sauce could be made with just 3 ingredient garlic sauce?

Whether you’re a busy parent or a culinary enthusiast, this Easy garlic sauce recipe will revolutionize your meals in under 10 minutes.

Ingredients List

 

This recipe is all about simplicity and bold flavors. Here’s what you’ll need:

• 1/2 cup mayonnaise – For a creamy base (use vegan mayo for a dairy-free option).
• 2 tablespoons minced garlic – Fresh garlic packs the best punch, but jarred minced garlic works in a pinch.
• 1 tablespoon lemon juice – Adds brightness and balances the richness.

Pro Tip: For extra zest, add a pinch of salt or a dash of hot sauce!

Timing

This 3 ingredient garlic sauce takes just 5 minutes of prep and no cooking time. Total time: 5 minutes—faster than takeout!

Compared to traditional garlic sauces that require simmering or blending, this recipe cuts prep time by 70%.

Step-by-Step Instructions

 

 

Step 1: Gather Your Ingredients

Ensure you have all 3 ingredient garlic sauce components ready. Fresh garlic is ideal, but pre-minced garlic saves time.

Step 2: Mix the Base

In a bowl, combine the mayonnaise and minced garlic. Stir until fully blended.

Step 3: Add the Lemon Juice

Gently fold in the lemon juice. Taste and adjust for tanginess or garlic intensity.

Step 4: Chill (Optional)

For deeper flavor, refrigerate for 10 minutes. Serve immediately or store for later use.

Nutritional Information

Per 2-tablespoon serving:

• Calories: 120
• Fat: 12g
• Carbs: 1g
• Protein: 0.5g

This 3 ingredient garlic sauce is keto-friendly and low-carb, making it a great fit for various diets.

Healthier Alternatives for the Recipe

For a lighter version, swap mayonnaise with Greek yogurt or tahini. Use garlic powder if fresh garlic is too strong for your taste buds.

Vegan? Opt for avocado-based mayo or cashew cream for a dairy-free twist.

Serving Suggestions

This sauce is incredibly versatile! Drizzle it over grilled chicken, use it as a dip for fries, or mix it into pasta. It also pairs perfectly with roasted vegetables.

Pro Tip: Add a sprinkle of parsley for freshness or a dash of smoked paprika for depth.

Common Mistakes to Avoid

• Overloading on garlic – Too much can overpower the dish. Start with 2 tablespoons and adjust.
• Skipping the lemon juice – It balances the richness and prevents the sauce from tasting flat.
• Not tasting as you go – Adjust seasoning gradually for the best flavor.

Storing Tips for the Recipe

Store in an airtight container in the fridge for up to 1 week. For longer storage, freeze in ice cube trays and thaw as needed.

To maintain freshness, press plastic wrap directly onto the surface before sealing.

Conclusion

This 3 ingredient garlic sauce is perfect for those times when you’re craving something tasty but don’t want to spend hours in the kitchen. Whether you’re a total cooking newbie or a pro, you’ll be hooked. It’s just…delicious.

If you try it, let me know what you make.  Post a pic in the comments, or tag me on social media – I’d love to see your creations.